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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  3. Make Instant Pot BBQ Chicken Tacos for Taco Night - AOL

    www.aol.com/instant-pot-bbq-chicken-tacos...

    This instant pot bbq chicken taco recipe is an easy weeknight dinner! Set and forget the meat while preparing a creamy, herbaceous slaw for a topping. ... Set and forget the meat while preparing a ...

  4. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

    www.aol.com/taco-gnocchi-bake-easy-weeknight...

    Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.

  5. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [ 5 ] [ 6 ] The sandwich is now well known throughout the Midwestern United States , and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite .

  6. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    Instead of being fried in a pan or grilled on a grill, it is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a chunk of cheese. This method of cooking makes the fats in the meat melt away; they are then drained from the tray once the patty is fully cooked. [4]

  7. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  8. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  9. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.