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2. File:Generic HACCP model for irradiation (IA CAT11104012).pdf

   en.wikipedia.org/wiki/File:Generic_HACCP_model...

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3. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

4. ISO 10628 - Wikipedia

   en.wikipedia.org/wiki/ISO_10628

   ISO 10628 Diagrams for the chemical and petrochemical industry specifies the classification, content, and representation of flow diagrams. It does not apply to electrical engineering diagrams. ISO 10628 consists of the following parts: Part 1: Specification of Diagrams (ISO 10628-1:2014) [1] Part 2: Graphical Symbols (ISO 10628-2:2012)

5. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.

6. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself.

7. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   HACCP steps 2 and 3 Prepare the process flow diagram: Subclause 8.5.1.5: HACCP step 6 and principle 1 Identify the hazards associated with the food: Subclauses 8.5.2.1 and 8.5.2.2: HACCP step 6 and principle 1 Conduct a hazard assessment: Subclause 8.5.2.3: HACCP step 6 and principle 1 List and select control measure(s) or combination(s) of ...