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We love a good caprese salad—that simple combo of tomatoes, mozzarella, and basil, dressed in oil. This pasta salad version uses baby mozzarella balls and cherry tomatoes. It's picnic perfect!
11 oz (1 dry pint) cherry or grape tomatoes, halved; 1 / 2 tsp dried oregano; 1 tbsp olive oil; salt and pepper, to taste; 1 cup basil leaves; 5 tbsp extra virgin olive oil; 1 1 / 2 tsp red wine vinegar; 8 oz fresh mozzarella, preferably buffalo
Swap out the grape tomatoes for cherry tomatoes in this classic party appetizer. When piled onto toasted bread slices (with lots of fresh basil), it's always a hit. Get Ree's Bruschetta recipe .
"Mother Clucker" (flat & thin-crust sugar dough topped with tomato sauce, signature onion jam made with chopped onions, brown sugar, mustard seeds, olive oil and balsamic vinegar, fresh pineapple, green peppers, chicken roasted with garlic, basil and rosemary, red pepperdew peppers, feta and mozzarella); "Inferno" (topped with tomato sauce ...
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Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
Southern Italy staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods such as risotto, white sauce, and polenta. [ 263 ] Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast.
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