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Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
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A large male ostrich can reach a height of 2.8 m (9.2 ft) and weigh over 156 kg (344 lb). [47] A mass of 200 kg (440 lb) has been cited for the ostrich but no wild ostriches of this weight have been verified. [2] Eggs laid by the ostrich are the largest in the world, weighing 1.4 kg (3.1 lb).
Struthionidae (/ ˌ s t r uː θ i ˈ ɒ n ə d iː /; from Latin strūthiō 'ostrich' and Ancient Greek εἶδος (eîdos) 'appearance, resemblance') is a family of flightless birds, containing the extant ostriches and their extinct relatives.
Masai ostrich eggs are large (grapefruit-sized) and white in color. [10] [18] They measure 14–16 cm and weigh between 1.0 and 1.6 kg. [19] Egg hatching occurs during October and November, when eastern Africa experiences brief periods of rainfall that generates edible plants that are the Masai ostriches primary food source. [10]
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South Africa produces about 70% of global ostrich products, [5] with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia.
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