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Sylvia Plath. The Sylvia Plath effect is the phenomenon that poets are more susceptible to mental illness than other creative writers. The term was coined in 2001 by psychologist James C. Kaufman, and implications and possibilities for future research are discussed. [1] The effect is named after author Sylvia Plath, who died by suicide at the ...
He coined "the Sylvia Plath Effect," after finding that female poets were more likely to be mentally ill than other writers, in a paper in the Journal of Creative Behavior, [6] and his work on poets dying young has been featured in the New York Times, [7] NPR, BBC, CNN, and newspapers and magazines across the world.
Download as PDF; Printable version; In other projects ... Sylvia Plath (song) Sylvia Plath effect; Media in category "Sylvia Plath" The following 3 files are in this ...
Sylvia Plath, American writer and poet [37] [38] Emil Post, American mathematician, died in 1954 of a heart attack following electroshock treatment for depression; [39] [40] he was 57. Bud Powell, American jazz musician [41] Lou Reed, American singer-songwriter [42] [43] Marilyn Rice, anti-electroconvulsive therapy activist [44]
Her biography of poet Sylvia Plath, Red Comet: The Short Life and Blazing Art of Sylvia Plath, was a finalist for the 2020 Pulitzer Prize. [1] She is also the author of The Grief of Influence: Sylvia Plath and Ted Hughes (2011) and The Ulster Renaissance: Poetry in Belfast 1962–1972 (2006).
In the wake of Plath’s death by suicide, her husband and fellow writer Ted Hughes constructed a narrative that he was the “stabilizing factor” in his wife’s life but that, in the end, even ...
Sylvia Plath (/ p l æ θ /; October 27, 1932 – February 11, 1963) was an American poet and author.She is credited with advancing the genre of confessional poetry and is best known for The Colossus and Other Poems (1960), Ariel (1965), and The Bell Jar, a semi-autobiographical novel published shortly before her suicide in 1963.
Intermittent fasting resulted in a hair growth speed reduction of 18% in adults who practiced the diet compared to controls who were eating a regular diet, a new study found.