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By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...
The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the Edy's brand is sold in the Eastern and Midwestern United States. [1] In 2002, Dreyer's was acquired by Nestlé. [2]
In the Western United States, Breyers ice cream may be confused with Dreyer's ice cream, the company cofounded by William Dreyer and Joseph Edy as Edy's Grand Ice Cream in 1928 in Oakland, California. [21] [22] The root of the confusion dates to 1948 when the Edy's Grand Ice Cream name was changed to "Dreyer's Grand Ice Cream". [22]
Slow Churned Classic Vanilla. Dreyer's/Edy's $6.49 per quart. Vanilla is a classic flavor loved by many and Dreyer's Slow Churned Vanilla is no exception. It's a flavorful ice cream that is not ...
Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...
By 2007, it was selling off core assets and in February 2007 it sold Eskimo Pie and Chipwich to the Dreyer's division of Nestlé. [9] [10] In 2020, Dreyer's announced that they would change the former brand name to "Edy’s Pie" in 2021. [11] [12] The Edy's name is a nod to candy maker Joseph Edy, one of the founders of Dreyer's. [12]
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.
Harrison joined Dreyer's in 1956, serving until his retirement in 2010, [1] tasting on average sixty ice cream flavors daily. [2] Harrison does not consume the ice cream, and instead spits it out. [3] Based on his own estimates, he has tasted a few hundred million gallons of ice cream at Dreyer's. [4]