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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   The long tradition and history of the wedding cake paved the way for modern cake decoration. According to the author of Veil of History: Wedding Cakes, Past and Present, the first figure to begin the decoration of a wedding cake was the 18th century cookbook author Elizabeth Raffald. She was also apparently the first to drape a cake with almond ...

5. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

6. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

   www.aol.com/havent-tried-cakes-youre-luck...

   Guide To Different Types Of Cakes. There’s no better way to complete a meal or a celebration than with cake. No matter the reason, a birthday or a wedding, or the season, cake is the one ...

7. I Baked Harry & Meghan’s Wedding Cake in Honor of ... - AOL

   www.aol.com/baked-harry-meghan-wedding-cake...

   Rachel Bowie. In our case, we didn’t need a cake large enough to serve 800 people, but Ptak adjusts for that in her cookbook. (The finished result—1 stacked cake—is designed to serve 30 to 40.)