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Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
DISCUS also works to protect the distilled beverage industry from increased alcohol taxes and to reduce tariffs and trade barriers on spirits products across the globe. In 2019, The Distilled Spirits Council of the United States launched an advocacy alliance initiative called "Spirits United" in coordination with TIPS, an alcohol server and ...
the sale of alcohol was the proximate cause of the intoxication; and; intoxication was at least one cause of the plaintiff's damages. Proximate cause includes the requirement that the dram shop must have been able to foresee that its actions could cause injuries to third parties, but this is true for any establishment that serves (sells) alcohol.
Sellers or servers may not, for any reason, give a person alcohol for free or sell it for less than its cost. Sellers and servers may drink while on duty, but no intoxicated person may remain on the premises, so an impaired server could be arrested. [12] Arizona No 6 a.m. – 2 a.m. seven days a week—no election day nor holiday restrictions [15]
There also separate rules for the premises alcohol is served in. Liquor licences are not transferable. [10] Before 2018 Finnish liquor licences were divided into classes A, B and C. A class A licence allowed serving alcohol up to 80% per volume, a B class licence up to 22% volume and a C class licence only fermented beverages up to 4.7% per volume.
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In 2017, the Legislature amended the Alcoholic Beverage Control Act to require the department to establish mandatory training courses for alcohol servers by July 1, 2021: the Responsible Beverage Service (RBS) Training Program. [4]
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