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2.) Season pumpkin with salt and pepper, and set face down on a lined baking tray. Coat cubed butternut squash and head of garlic in olive oil, and place on tray for roasting.
Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...
Creamy Pumpkin Soup with Crabmeat by John Besh. One of the easiest ways to use up a mountain of winter squash is to make soup. In addition to heavy cream, this soup gets its luscious texture from ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Vegan Pumpkin Soup. This is basically fall in a bowl. For a super creamy texture, give the soup a final blend with an immersion blender. Get the Vegan Pumpkin Soup recipe at Jessica in the Kitchen.
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Warm up with this hearty roasted garlic pesto pumpkin soup this Halloween! Check out the recipe on Best Bites!
4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.
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related to: how to make pumpkin soup from scratch with real pumpkins