Search results
Results from the WOW.Com Content Network
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة
It is the most popular cheese in Argentina, as it is prized for its high meltability. [8] [21] Cuartirolo — Defined by the Argentine Food Code as a "high and very high moisture product, made from whole milk or standardized milk, acidified by lactic bacteria culture and coagulated by rennet and/or specific enzymes."
In Argentina's poor barrios a food emergency is taking hold as poverty rises, with malnutrition on the increase and medics treating children for eye diseases and even scurvy linked to a vitamin ...
Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...
For premium support please call: 800-290-4726 more ways to reach us