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  2. Double Chocolate Coffee Muffins Recipe - AOL

    www.aol.com/food/recipes/double-chocolate-coffee...

    Mix in oil, coffee and vanilla. Pour wet ingredients over dry ingredients and mix just until flour is no longer dry. Divide batter among 12 greased or paper lined muffin cups and bake for 20-22 ...

  3. Affogato Is the Best Two-Ingredient Dessert for Coffee Fans - AOL

    www.aol.com/calling-coffee-fans-affogato...

    Affogato Is the Best Two-Ingredient Dessert for Coffee Fans. Leah Perez. May 31, 2024 at 4:57 PM ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. ... Search Recipes. Berry Gratin.

  4. List of coffee dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_dishes

    Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...

  5. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

    www.aol.com/23-creative-ways-eat-walnuts...

    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  6. Pumpkin Spice Latte - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_Spice_Latte

    The Pumpkin Spice Latte (PSL) is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. The beverage is most commonly associated with Starbucks, which first offered the drink in the fall of 2003. [1]

  7. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

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