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2. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

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   Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric ... If your experience with miso starts and ends with that Styrofoam cup of soup that comes with your ...

3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

4. Don't Order Chinese Takeout — Make One of These Recipes Instead

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   This easy sesame chicken recipe is delicious and wonderful served over a bowl of rice, ... Miso Soup. This miso soup recipe is easy to make in minutes and tastes wonderful any time of year!

5. Miso soup - Wikipedia

   en.wikipedia.org/wiki/Miso_soup

   Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

6. 30 Types of Soup You Should Know How to Make - AOL

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   Get the recipe. 16. Miso Soup. Maria Soriano/The Probiotic Kitchen. Time Commitment: 30 minutes. ... seasoning your own broth from scratch to cook dried ramen is just as easy (and likely with much ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Miso soup: Japan: Fermented Dashi stock base with dissolved miso paste (fermented rice, barley and/or soybeans). Common ingredients include tofu and seaweed. Miyeok guk: Korea: Chunky Seaweed soup from Korea, which is traditionally served to women who have just given birth, and people of all genders on their birthdays.

8. Sweet Potato Miso Soup - AOL

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   Sauté for 5 to 7 minutes, until lightly caramelized, then add the mushroom stems, red miso, chili powder and peppercorns. Let the mixture sizzle in the butter for about 3 to 5 minutes, until ...

9. Butajiru - Wikipedia

   en.wikipedia.org/wiki/Butajiru

   Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso. [2]Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.