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  2. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    You don't need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos , caramel sauce, and a touch of instant coffee for a caffeinated ...

  3. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    Preheat the oven to 200°F. Line 2 large-rimmed baking sheets with parchment paper. In a very large bowl, combine the Chex cereals, Cheerios, pretzels, and mixed nuts.

  5. Give Your Oven a Break and Make These No Cook Appetizers - AOL

    www.aol.com/oven-break-no-cook-appetizers...

    Pimento Cheese. Fair warning: this cheesy dip is "seriously addictive," according to Ree. The Pioneer Woman's twist on the classic combo of cheese, mayo, and pimentos includes dijon mustard, adobo ...

  6. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...

  7. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    This means no rotating your hot pans, and no cracking the oven door to sneak a peek. The reason is simple. Cookies spend a relatively short amount of time in the oven.

  9. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Peeling – removing the outer skin/covering off of an ingredient, commonly a fruit or a vegetable. Shaving – the process of planing off thin strips of an ingredient. Chiffonade – cutting an ingredient into ribbons. Kneading; Milling