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  2. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    The beef is prized for its taste and exquisite marbling, white specks of intramuscular fat. The standards for raising and producing this Japanese meat are strict and highly regulated by the ...

  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [ 9 ] [ 2 ] Side dishes of mung bean sprouts , zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauceWhite or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry.

  6. The hottest new restaurants from Ciderhouse to Zavy in the ...

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    The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...

  7. Hayashi rice - Wikipedia

    en.wikipedia.org/wiki/Hayashi_rice

    In fact, it contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the Japanese-style hamburger steak with demi-glace sauce. Another variation is the omuhayashi, a combination of omurice and hayashi rice.

  8. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]

  9. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...

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