Search results
Results from the WOW.Com Content Network
Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese 'to entrust' (任せる, makaseru)). [ 1 ] [ 2 ]
Omakase is the preferred way of service for esteemed sushi masters, though it’s not limited to sushi. The L.A. branch of the Tokyo-based Sushi Ginza Onodera, which has two Michelin stars ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option. [2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan.
A spread, including three different nigiri, bluefin tartare, aguachile and gai lan from Craft Omakase on North Lamar in Austin, April 4, 2024. InterStellar BBQ (barbecue cuisine) LeRoy and Lewis ...
For premium support please call: 800-290-4726 more ways to reach us
Kaiseki consists of a sequence of dishes, each often small and artistically arranged.. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner.
For premium support please call: 800-290-4726 more ways to reach us