Search results
Results from the WOW.Com Content Network
Radio sandwich – tuna fish sandwich [2] [8] Ripper – a deep fried hot dog; Rush it – Russian dressing [8] Sand – sugar [7] Shingles with a shimmy and a shake – buttered toast with jam [23] Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21] Squeal – ham [8]
Owen Han’s Turkey Crunch Sandwich with Pesto & Spicy Mayo. 2 medium garlic cloves, crushed and peeled. 1 cup (1 oz.) packed fresh basil leaves. ¼ cup pine nuts
Kebabs are usually served with french fries, often stuffed into the bread itself. In Paris, this variation is called sandwich grec ("Greek sandwich"). [48] [49] Doner kebab is the third most popular fast food in France, next to hamburgers and pizza, with more than 10,000 kebab shops selling about 300 million a year. [47]
Turkey-Apple-Brie Sandwiches. View Recipe. Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. Turkey & Brown Rice Chili.
The post includes the image of a sandwich and the words "New Item: Turkey & Swiss Sandwich." There's also a description that says that the sandwich will feature brown turkey, Swiss cheese, and sun ...
Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
From Subway, I ordered a turkey sandwich with lettuce, tomato, onions, pickles, mustard, mayo, and oil, as well as a bottled soda and a bag of chips to complete the meal.
The Elena Ruz sandwich is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed medianoche bread. [2] It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s.