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Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.
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In general, a meal costs $5 to $7 at a fast food restaurant, but the cost of cooking at home averages out to $1.50 to $3 per person. That's a 40-79 percent savings for healthier, homemade food.
The median cost of a wedding, including both the ceremony and reception, has generally outpaced the rate of inflation. In the United States, as of 2016, the average price is $35,329, steadily rising year over year, as it also has in the UK where the average cost was £25,090, [15] rising roughly 7000 pounds [15] from two years prior. In ...
However, this figure varies from airline to airline, as some have reported costs to be as low as US$3.50. [58] Air China is also minimizing costs by loading only 95% of all meals to reduce leftovers and storing non-perishable foods for emergencies.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
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