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A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine.
Add the cream of coconut, tequila, orange liqueur, and lime juice. Shake for 10 to 20 seconds to chill thoroughly. Strain the cocktail into the 2 glasses, being careful not to splash the rims.
Pro Tip: Make your espresso fresh — instant won’t cut it. Recipe: Nyssa’s Kitchen. 3. Traditional Wassail ... This mocktail uses lime juice, pomegranate juice, fresh mint, and sparkling ...
The IBA (IBA Official list of Cocktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice. [22] The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1 ⁄ 2 part Cointreau, and 1 ⁄ 2 part fresh squeezed lime juice. [23]
Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
HOW TO MAKE IT: In a tall glass filled with ice, combine 1 1⁄2 oz mescal, 2 oz fresh grapefruit juice, 1⁄2 oz fresh lime juice, 3 drops grapefruit bitters, and a pinch of kosher salt. Stir to ...
15 ml fresh lime juice; 15 ml raw honey; 50 ml water; Preparation: Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. † Canchanchara recipe at International Bartenders Association
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related to: fresh limeade recipes