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Salmonella is the most common form of bacterial food poisoning in the U.S., per the Cleveland Clinic. Symptoms of an infection include diarrhea, fever and stomach cramps, according to the CDC .
The CDC said salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year." Food is the source for most of these illnesses.
As for symptoms to watch for, the FDA explained that usually, a salmonella infection presents within 12 to 72 hours after eating contaminated food, with symptoms lasting between four to seven days.
Fortunately, the outbreak has slowed way down. For premium support please call: 800-290-4726 more ways to reach us
One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company's Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg. [80 ...
The 2018 American salmonella outbreak was an American foodborne disaster that started in Iowa, spreading to 7 other states, sickening as many as 265 people, killing one, with 94 hospitalized. [1] Ready-to-eat chicken salad was produced by Iowa-based Triple T Specialty Meats Inc. between January 2 and February 7 for distribution in Fareway ...
Questions about this recall can be directed to SunFed at 888-542-5849, Monday through Friday, 10 a.m. to 7 p.m., Eastern time. Salmonella infects about 1.35 million people in the United States ...
Consumers who may have bought the recalled products or who have questions can contact SunFed's recall hotline at (888) 542-5849, Monday through Friday from 8 a.m. to 5 p.m. Mountain Time.