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Salmonella is the most common form of bacterial food poisoning in the U.S., per the Cleveland Clinic. Symptoms of an infection include diarrhea, fever and stomach cramps, according to the CDC .
A salmonella outbreak was reported across 14 states in October 2021, with 102 people infected and 19 hospitalized. The source of the infections was reported to be from Denver, Colorado-based seafood supplier Northeast Seafood Products, who supplied seafood products to various grocery stores and restaurants, including Albertsons, Safeway, and ...
Questions about this recall can be directed to SunFed at 888-542-5849, Monday through Friday, 10 a.m. to 7 p.m., Eastern time. Salmonella infects about 1.35 million people in the United States ...
Fortunately, the outbreak has slowed way down. For premium support please call: 800-290-4726 more ways to reach us
The 2018 American salmonella outbreak was an American foodborne disaster that started in Iowa, spreading to 7 other states, sickening as many as 265 people, killing one, with 94 hospitalized. [1] Ready-to-eat chicken salad was produced by Iowa-based Triple T Specialty Meats Inc. between January 2 and February 7 for distribution in Fareway ...
The United States Food and Drug Administration (FDA) is investigating a salmonella outbreak related to a cucumber recall that spans 26 states. On November 27, SunFed Produce voluntarily recalled ...
CDC map of cases per million residents. The 2008 United States salmonellosis outbreak was an outbreak of salmonellosis across multiple U.S. states due to Salmonella enterica serovar Saintpaul. Over the course of the outbreak, 1442 cases were identified across 43 U.S. states, the District of Columbia, and Canada.
The CDC said salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year." Food is the source for most of these illnesses.