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At maturity, these 'seeds' (actually single-seeded fruits) line the inside of each fig. The edible mature syconium develops into a fleshy false fruit bearing the numerous one-seeded fruits, which are technically drupelets. [8] The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown.
A male Ficus pumila produces pollen, feeds and protects fig wasps larvae, while a female produces seeds. [4] During oviposition, the larvae feed and mature with gall tissue, fig seeds and fig pollen grains. [9] [10] When female wasps is mature, they leave their original figs and carry pollen to other fig trees. [9] [10]
The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.
The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan, its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
Ficus auriculata (the Roxburgh fig, Elephant ear tree) is a type of fig tree, native to subtropical and tropical mainland Asia. [2] It is noted for its big and round leaves and edible fruit. Description
Like many figs and other rainforest fruit trees, F. insipida is a 'mass-fruiter', and like many (tropical rainforest) figs but unlike many rainforest fruit trees, individual F. insipida trees fruit according to a staggered, asynchronous schedule with respect to other neighbouring conspecifics.
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