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  2. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  3. List of Turkish television series - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_television...

    1 No Youtube web series Dengeler: Biri Olmak 1 No Gain web series Düğüm 1 No Amazon prime series Esas Oğlan 1 No Gain web series Gaddar 20 Final Gassal 1 No Tabii web series Gizli Bahçe 6 Final Güzel Aşklar Diyarı 6 Final Holding 1 No İnci Taneleri 25 No Kalpazan 8 Final Kara Ağaç Destanı 28 No Karadut 6 Final Karşılaşmalar 1 No

  4. Bir Zamanlar Çukurova - Wikipedia

    en.wikipedia.org/wiki/Bir_Zamanlar_Çukurova

    Fate takes them to the fertile region of Çukurova, specifically to the Adana Province, where they decide to stay and work on Hünkar Yaman's farm together with his son Demir, who will fall in love with the young woman without knowing that her heart belongs to Yılmaz. However, in order to obtain accommodation and work, the couple pretend to be ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. İskender kebap - Wikipedia

    en.wikipedia.org/wiki/İskender_kebap

    The prepared doner kebab is placed in front of the burning fire at a distance of 10–15 cm from the previously lit doner kebab fire. The doner kebab is cooked slowly over this fire, and after it is cooked, it is cut thinly with a knife from top to bottom. Thus, the doner kebab is ready for service.

  7. Alinazik kebab - Wikipedia

    en.wikipedia.org/wiki/Alinazik_kebab

    Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.

  8. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.

  9. Gazan chefs cook up hope and humanity for online audience - AOL

    www.aol.com/gazan-chefs-cook-hope-humanity...

    Ten-year-old Chef Renad (who's gained a following on Instagram) and Hamada Shaqoura (who relies on humanitarian aid and crude cooking arrangements) educate while preparing meals in war-torn Gaza.