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  2. Baon Kainan - Wikipedia

    en.wikipedia.org/wiki/Baon_Kainan

    The restaurant Baon Kainan serves Filipino / Filipino-American [1] cuisine in Portland, Oregon. The business has operated from a food cart on Alberta Street called Alberta Carts, [2] [3] and later on Couch Street in the north Portland part of the Kerns neighborhood. [4] [5] Baon Kainan has used the tagline "Not your tita's cooking".

  3. 12 Recipes For Back To School Lunches

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  4. 35 Brilliant Back-To-School Recipes That Work Even on the ...

    www.aol.com/35-brilliant-back-school-recipes...

    Seasoned To Taste. Learn how to make dragon roll sushi bowls at home! This deconstructed version is filled with homemade sushi rice, shrimp, cucumber, jalapeno, avocado, mango and crunchy onion.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  6. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

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    Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.

  7. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Silog – Class of Filipino breakfast dishes; Simit – a Turkish snack bread and breakfast food [153] Sizzlean – Former American food product [154] Slinger – a breakfast food that originated in St. Louis, Missouri [155] [4] A green smoothie. Smoothie – Drink made from fruit or vegetables [156] [157] Soft-boiled eggs [123]

  8. Koah-pau - Wikipedia

    en.wikipedia.org/wiki/Koah-pau

    In the Philippines, it is served in Chinese Filipino restaurants throughout the country, where it is known as cuapao (割包; koah-pau). [23] [3] [24] [25] [2] [26] In Hong Kong, they are known as cha bao (叉包) which means "fork buns" as the sandwiches are usually pierced by a toothpick or bamboo skewer to keep the fillings in place.

  9. Keep back-to-school meal prep simple with 3 dietitian ...

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    Registered dietitian, nutritionist and co-founder of Culina Health Vanessa Rissetto is stopping by the TODAY kitchen to share a few of her quick, easy and healthy weeknight recipes, perfect for ...