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Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. View Recipe Pumpkin Oatmeal
This homemade Starbucks pumpkin bread recipe is ready to bake with just 10 minutes of easy prep work. It’s even more moist and flavorful than the pumpkin loaf from Starbucks you know and love!
Pumpkin bread can also be frozen for up to three months. Once the bread has completely cooled, wrap it in plastic wrap, and place the loaves in large zip-top bags and into the freezer. Let the ...
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
Starbucks' pumpkin loaf is one of my favorite pastries year-round, but especially in the fall months. The pumpkin seeds on top make for a nice little crunch, and the loaf pairs perfectly with the ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
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