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  2. Deconstructed cuisine - Wikipedia

    en.wikipedia.org/wiki/Deconstructed_cuisine

    The bun, filling, and sauces of a common veggie burger, deconstructed as separate elements of a single assembly. A deconstructed cheesecake. Deconstructed cuisine, or deconstructivism, is a style and theory of experimental cuisine which seeks to deconstruct the cooking and preparation of food, drawing both from the scientific study of molecular gastronomy and from the culinary arts of leading ...

  3. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...

  4. Homaro Cantu - Wikipedia

    en.wikipedia.org/wiki/Homaro_Cantu

    Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef.

  5. These kits teach you molecular gastronomy. [Video]

    www.aol.com/kits-teach-molecular-gastronomy...

    Molecule-R is a Canadian company that designs gourmet molecular gastronomy kits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Marcel's Quantum Kitchen - Wikipedia

    en.wikipedia.org/wiki/Marcel's_Quantum_Kitchen

    Marcel's Quantum Kitchen is an American television program broadcast by the Syfy channel. The first episode premiered on March 22, 2011, at 10 pm EST.The series follows Marcel Vigneron of Top Chef fame in his new molecular gastronomy catering company, where each episode features the development of unique dishes for a client's event and the event itself.

  7. Category:Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Category:Molecular_gastronomy

    This category covers techniques, restaurants and individuals associated with molecular gastronomy. Pages in category "Molecular gastronomy" The following 49 pages are in this category, out of 49 total.

  8. Note by Note cuisine - Wikipedia

    en.wikipedia.org/wiki/Note_by_Note_cuisine

    Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer". [1]

  9. Grant Achatz - Wikipedia

    en.wikipedia.org/wiki/Grant_Achatz

    Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.