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  2. Skin effect - Wikipedia

    en.wikipedia.org/wiki/Skin_effect

    A practical consequence is seen by users of induction cookers, where some types of stainless steel cookware are unusable because they are not ferromagnetic. At very high frequencies skin depth for good conductors becomes tiny. For instance, skin depths of some common metals at a frequency of 10 GHz (microwave region) are less than a micrometer:

  3. 13 Random Things You Shouldn't Microwave - AOL

    www.aol.com/lifestyle/food-13-random-things-you...

    The microwave is a pretty miraculous device. Perfect for leftovers, the appliance is a staple in many a kitchen. However, some containers—and surprisingly some foods—do not belong in a microwave.

  4. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  5. List of applications of stainless steel - Wikipedia

    en.wikipedia.org/wiki/List_of_applications_of...

    The use of stainless steel in buildings can be both practical and aesthetic. In vogue during the Art Deco period, the most famous use of stainless steel can be seen in the upper portion of the Chrysler Building. Thanks to its durability, many of these buildings have retained their original appearance. [1]

  6. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  7. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  8. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5% or more chromium content, which forms a passive film that can protect the material ...

  9. Electromagnetic shielding - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_shielding

    A metal's properties are an important consideration in material selection. For example, electrically dominant waves are reflected by highly conductive metals like copper, silver, and brass, while magnetically dominant waves are absorbed/suppressed by a less conductive metal such as steel or stainless steel. [2]

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