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2. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   It is often baked in a brick oven, and typically weighed and sold by the slice. Flammekueche is a food speciality of the Alsace region. Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). [92]

3. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Get Ree's Oven Baked Pork Chops recipe. Ryan Liebe. Slow Cooker Beef Stew. ... French Bread Pizza. Ree's supermarket hack will change the way you think about making pizza at home! She uses French ...

5. Focaccia - Wikipedia

   en.wikipedia.org/wiki/Focaccia

   Focaccia (UK: / f ə ˈ k æ tʃ ə / fə-KATCH-ə, US: / f oʊ ˈ k ɑː tʃ (i) ə / foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. [1] In Rome, it is similar to a type of flatbread called pizza bianca (lit ...

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...

7. Calzone - Wikipedia

   en.wikipedia.org/wiki/Calzone

   Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

8. List of French breads - Wikipedia

   en.wikipedia.org/wiki/List_of_French_breads

   Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]

9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...