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2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

   www.aol.com/spice-taco-tuesday-homemade-salsas...

   Corn and Black Bean Salsa Grab some tortilla chips and get ready to scoop! Black beans make this salsa a bit heartier than other salsas, so it's the perfect party dip or dinner side.

3. The Best & Worst Menu Items at El Pollo Loco, According to a ...

   www.aol.com/best-worst-menu-items-el-123031192.html

   Nutrition (Per 5.7 oz serving): Calories: 540 Fat: 36 g (Saturated fat: 12 g) Sodium: 590 mg Carbs: 45 g (Fiber: 4 g, Sugar: 11 g) Protein: 11 g. The chips and queso come in two sizes—regular ...

4. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

   homepage.aol.com/food/recipes/chilies-rellenos...

   4. Meanwhile, Make the Salsa: In a bowl, combine the grape tomatoes with the diced avocado, onion, cilantro, jalapeño and lime juice and season the salsa with salt and pepper. 5. Transfer the chilies rellenos to plates, spoon the salsa on top and serve.

5. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

   homepage.aol.com/food/recipes/grilled-steak...

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6. Simple Black Bean, Corn and Mango Chilaquiles with Queso ...

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7. Panucho - Wikipedia

   en.wikipedia.org/wiki/Panucho

   A panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.

8. El Pollo Loco - Wikipedia

   en.wikipedia.org/wiki/El_Pollo_Loco

   El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...

9. Salsa Verde Rice & Beans Recipe - AOL

   homepage.aol.com/food/recipes/salsa-verde-rice-beans

   Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.