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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. Well, this pound cake is exactly that! Get Ree's Perfect Pound Cake recipe .

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Allrecipes. Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. ... This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound ...

  4. Former Pee Wee + Sweets Bakehouse spot across from ... - AOL

    www.aol.com/former-pee-wee-sweets-bakehouse...

    The bakery also has become known for its 7UP Pound Cake, which Imani makes using a recipe passed down from an elderly woman from her church who she considered a grandmother.

  5. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  6. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake-like topping.It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

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