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  2. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture.

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    They are known for their products being packaged in a recognizable, small box with the brand's logo in blue. Jiffy was created as the first prepared baking mix in the United States by Mabel White Holmes. [1] The company is now run and managed by her grandson, Howdy Holmes, a former Indianapolis 500 and CART driver. [1]

  6. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  7. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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    Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.

  8. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    The beer pulls double duty in this beloved quick bread, serving both as a boost to the leaveners and the flavor of the bread. Get the Beer Bread recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY ...

  9. How to Make Bread Pudding the Old-Fashioned Way

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    Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.