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2. Fiesta (dinnerware) - Wikipedia

   en.wikipedia.org/wiki/Fiesta_(dinnerware)

   New Fiesta in a store Contemporary Fiesta - 5 pieces for $45 in 2012. Fiesta is a line of ceramic glazed dinnerware manufactured and marketed by the Fiesta Tableware Company of Newell, West Virginia [1] [2] since its introduction in 1936, [1] with a hiatus from 1973 to 1985. Fiesta is noted for its Art Deco styling and its range of often bold ...

3. Fiesta Tableware Company - Wikipedia

   en.wikipedia.org/wiki/Fiesta_Tableware_Company

   The Fiesta Tableware Company (formerly The Homer Laughlin China Company) is a ceramics manufacturer located in Newell, West Virginia, United States. Established in 1871, it is widely known for its Art Deco glazed dinnerware line, Fiesta. In 2002, The New York Times called Fiesta "the most collected brand of china in the United States". [1]

4. Grab-it - Wikipedia

   en.wikipedia.org/wiki/Grab-it

   Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

5. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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   Get ready to meet our Mediterranean bowl: a delicious, ... Swap with green or red onion for a similar flavor. Alternatively, toss some fresh herbs on your bowl, like fresh parsley or cilantro ...

6. These French Onion Recipes Will Fulfill All Your ... - AOL

   www.aol.com/french-onion-recipes-fulfill-comfort...

   It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

7. Baked Onion Soup with a Gruyère Cheese Bread Crust

   www.aol.com/food/recipes/baked-onion-soup...

   Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...