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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/stand-mixer-vs-hand-mixer-153000675.html

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

4. The Best Hand Mixer Options According to Our Test Kitchen - AOL

   www.aol.com/lifestyle/best-hand-mixer-options...

   The post The Best Hand Mixer Options According to Our Test Kitchen appeared first on Taste of Home. Our Test Kitchen put 10 head-to-head to find the best options for your kitchen.

5. RS Recommends: The Best Hand Mixers for Next-Level Baking - AOL

   www.aol.com/entertainment/rs-recommends-best...

   What to Know about Hand Mixers There are a few key features, including speeds and the included attachme. Whether you’re new to baking or know your way around a sourdough recipe, a hand mixer is ...

6. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   An immersion blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. The shaft with blades is often detachable to facilitate cleaning, and there may be multiple different attachments available.

7. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...