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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
Yields: 6 servings. Prep Time: 30 mins. Total Time: 40 mins. Ingredients. Cooking spray. 1 1/2 lb. ground chicken. 1/2 c. seasoned breadcrumbs. 1/3 c. plus 1/4 cup grated parmesan cheese
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
We like these atop our lemon-yogurt spread, but feel free to get creative—meatball subs, spaghetti & meatballs, whatever you like. Get the Turkey Feta Meatballs recipe . ANDREW BUI
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...
Add a fluffy bed of rice, a pile of mashed potatoes, or a side salad to make the dinner complete. Get the Baked Salmon recipe. ... Get the Meatball Subs recipe. Caitlin Bensel.
Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...