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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat. Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...

  3. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

  4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

  5. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Making Pie Crust: The All-Important Technique. Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor. It needs to be a large 14-cup food processor ...

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

  7. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

  8. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/lifestyle/viral-no-roll-pie-crust...

    The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

  9. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

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