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  2. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically 1 ⁄ 8, 1 ⁄ 16, [3] or even 1 ⁄ 24 teaspoon, [4] but there is no generally accepted standard.

  3. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...

  4. Muscimol - Wikipedia

    en.wikipedia.org/wiki/Muscimol

    Muscimol (also known as agarin or pantherine) is one of the principal psychoactive constituents of Amanita muscaria and related species of mushroom. Muscimol is a potent and selective orthosteric agonist for the GABA A receptor [3] and displays sedative-hypnotic, depressant and hallucinogenic [citation needed] psychoactivity.

  5. Your Guide to Mushrooms - AOL

    www.aol.com/lifestyle/food-your-guide-mushrooms.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL).

  7. This Is What 30 Grams of Protein Looks Like - AOL

    www.aol.com/30-grams-protein-looks-110000107.html

    Eating high-protein foods is a smart strategy. Experts share what 30 grams of protein looks like for eggs, ground turkey, beef jerky, edamame, beans, and more.

  8. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat. They contain high levels of riboflavin , niacin , and pantothenic acid , with moderate content of phosphorus (see table).

  9. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    Liudmila Chernetska/Getty Images. ... like when a recipe calls for a select number of "large eggs, at room temperature." ... Strategist details what to look for in ETFs going into 2025. Food. Food.