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MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the ...
A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...
The world’s only taco stand boasting a star awoke to instant fame and three-hour queues following the announcement on 14 May, as Mexico City natives, tourists and journalists waited eagerly to ...
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
No restaurant earned three stars. Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. [3] Gwendal Poullennec, international director of the Michelin Guides, said it took them time to choose which restaurants to visit. He added that eleven Mexican food restaurants in other countries had one Michelin star ...
When the Michelin Guide debuted in 2024 in Mexico, it awarded 18 restaurants with Michelin stars. [17] Sud 777 received one star, meaning "high-quality cooking, worth a stop". The guide added: "[c]hef Edgar Núñez presides over a multicourse tasting menu" and the "space is modern and sprawling, with lofted ceilings, dark wood, and earthy ...
For the first time, a taco stand wins a Michelin star. Some taco aficionados in Mexico City are unimpressed.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.