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  2. Chancacas - Wikipedia

    en.wikipedia.org/wiki/Chancacas

    Chancacas are a traditional Colombian coconut candy from Buenaventura, Colombia, a seaport city on the Pacific Ocean. They are made with panela and coconut. Fresh coconut is preferable to dried shredded coconut, but either can be used. The chancacas have a chewy consistency and are flavored with zest of lime and cinnamon. [1]

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.

  4. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [14] Yogurt-based Sutar feni: Maida, sugar, ghee

  5. Coconut Macaroons Dusted with Gold Recipe - AOL

    homepage.aol.com/.../coconut-macaroons-dusted-gold

    Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

  6. Our Candy Cane Cookies Will Have You Hooked - AOL

    www.aol.com/candy-cane-cookies-hooked-150000332.html

    2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint ...

  7. Coconut candy - Wikipedia

    en.wikipedia.org/wiki/Coconut_candy

    Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa is most commonly produced in Bến Tre, using coconut milk and coconut cream. In the United States, coconut candy was sometimes spelled as cocoanut candy. [1] [2] [3] These included various traditional confections in the United States.

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