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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters [1] and offset the acidity of introducing carbon ...
A selters bottle from Niederselters from the 19th century Selters is a German brand of natural mineral water sourced from wells in the area of Selters in Hesse , at the Taunus mountains. The water has been known since the Bronze Age and famous as a natural soda water because of its high concentration of sodium bicarbonate , "soda".
The company also was responsible for a number of pioneering moves in an effort to meet demand: In 1893, Clicquot Club was the first to put a metal cap on a bottle; in 1934, the first to sell quart bottles; and in 1938 the company became the first to sell its beverages in a can, at this time known as a "cone-top" can, making it easier to ...
Canfield's 50/50 was a grapefruit- and lime-flavored soft drink [7] [8] [9] In the late 1980s-early 1990s the 50/50 soft drink brand was bottled at Laurel Packaging, Inc. (now Pepsi Bottling Group), Johnstown, PA, and was distributed by the Will G. Keck Corporation (Kecksburg, PA) and also by D & M Management, Inc. (Davidsville, PA), an independent beverage distribution firm, in the West ...
The method is appealing to such users because sodium bicarbonate is widely sold as baking soda, and the temperatures required (250 °F (121 °C) to 300 °F (149 °C)) to convert baking soda to sodium carbonate are readily achieved in conventional kitchen ovens. [18]
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