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Traditional medicinal infusions are common in some Mexican immigrant communities in the United States. [3] Poleo is a tea made from the Hedeoma drummondii plant. Aside from being used to make a beverage in Mexico, this plant has also been used as a culinary spice by native cultures north of Mexico. Poleo has been found to be rich in antioxidants.
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea [2] or wormseed, [3] is an annual or short-lived perennial herb native to the Americas. Description
Ephedra trifurca is a species of Ephedra known by the common names longleaf jointfir and Mexican tea. It is native to the states of Baja California , Chihuahua and Sonora in northwestern Mexico , and to California , Arizona , New Mexico , Texas in the Southwestern United States .
Mexican Tea plant. The specific flavor of the Chilean tree boldo (Peumus boldus) primarily originates from ascaridole. Ascaridole is also a major component of epazote (or Mexican tea, Dysphania ambrosioides, formerly Chenopodium ambrosioides) [14] [15] where it typically constitutes between 16 and 70% of the plant's essential oil.
The species Tagetes lucida, known as pericón, is used to prepare a sweetish, anise-flavored medicinal tea in Mexico. It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold".
Tea was known in France by 1636. It enjoyed a brief period of popularity in Paris around 1648. The history of tea in Russia can also be traced back to the 17th century. Tea was first offered by China as a gift to Czar Michael I in 1618. The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian ...
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Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.