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  2. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/lifestyle/run-vanilla-extract-try...

    Don't stress if you're out of vanilla extract! Here are the 10 best vanilla extract substitutes that you might already have in your pantry.

  3. What to Do When You’re Out of Vanilla Extract - AOL

    www.aol.com/vanilla-extract-100056989.html

    There are a few pantry staples I take for granted: baking soda, molasses and vanilla extract. You can create a vanilla substitute with ingredients you already have on hand. My go-to substitute for ...

  4. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract.Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and ...

  5. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. [1] Industrial recipes may contain ingredients such as: [2] High fructose corn syrup; Corn syrup; Water; Sugar; Cocoa; Potassium ...

  6. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities. Over the holidays, I reached for this vanilla paste for pecan pie, pumpkin pie and ...

  7. Our 25 Best Vanilla Recipes That Are Anything But Boring - AOL

    www.aol.com/25-best-vanilla-recipes-anything...

    "This vanilla cake recipe is great for all occasions and easy to make. It's the best cake I have ever made. It's not too bland, and it's not too sweet. Slice the cooled cake through the middle to ...

  8. Serradura - Wikipedia

    en.wikipedia.org/wiki/Serradura

    In terms of the form that Serradura is served, it usually comes in two types, cake or pudding. The cake type Serradura is frozen into a harder state so that the texture of it is a bit like ice-cream. For the pudding style, it is also frozen but with a higher temperature, so that the cream solidify to a lower level to create a creamy texture.

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