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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. 1984 Rajneeshee bioterror attack - Wikipedia

   en.wikipedia.org/wiki/1984_Rajneeshee_bioterror...

   Officials and investigators from a number of different state and federal agencies investigated the outbreak. [13] Michael Skeels, director of the Oregon State Public Health Laboratory at the time, said that the incident provoked such a large public health investigation because "it was the largest food-related outbreak in the U.S. in 1984". [20]

4. United Food and Commercial Workers - Wikipedia

   en.wikipedia.org/wiki/United_Food_and_Commercial...

   The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers [1] in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care.

5. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. 325,000 Oregon kids to get an extra $120 in Pandemic EBT food ...

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7. Occupational licensing - Wikipedia

   en.wikipedia.org/wiki/Occupational_licensing

   This confirms that the license holder meets prescribed standards of competence. Workers who require such licenses to practice include doctors, lawyers, nurses, civil engineers, and surveyors. State Certification: is generally necessary in order to obtain a license to practice an occupation. The certification requirements include passing of a ...