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2. Not enough veggies in your diet? Try replacing pasta with ...

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   Add spiralized zucchini and cook for another 2 to 3 minutes. Divide zucchini noodles onto 4 plates and top each with ¼ of the tomato sauce. Place chicken breast on top and sprinkle with fresh ...

3. How to Cook Zucchini, 4 Ways - AOL

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   Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

4. Zucchini Noodles with Bolognese Sauce Recipe - AOL

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5. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Cha kuyteav – stir fry noodles with pork belly [5] Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6]

6. Spiral vegetable slicer - Wikipedia

   en.wikipedia.org/wiki/Spiral_vegetable_slicer

   Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .

7. Too Much Zucchini? That's Never a Problem With These Recipes

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   Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. Get Ree's Feta Meatballs with Zucchini Noodles recipe . Antonis Achilleos

8. Mafaldine - Wikipedia

   en.wikipedia.org/wiki/Mafaldine

   Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta noodles, similar to mafaldine.It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes.

9. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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   Most package instructions call for adding the uncooked noodles to boiling hot water, followed by the seasoning packet. Instead, several chefs recommend pouring hot water directly over the noodles ...