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Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.
While the name is sometimes taken to mean it is a dish of or inspired by Bangladeshi cuisine, it originated in Medan, North Sumatra, Indonesia. [2] [3] [9] There are anecdotal explanations of the etymology of the name. [3] The dish became well known in the 2020s after Indonesian food critics on Instagram and TikTok posted about it. [9] [5] [8]
Dry instant noodle, although ramen instant noodle were developed and invented by Japanese, Indonesian invented its dry or soupless version, Indomie Mi goreng, which omit its soup and mixed with vegetable oil and Indonesian sweet soy sauce. Teh botol, bottled sweetened jasmine tea drink served cold, introduced in Indonesia in the 1970s.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...
The Mayors: The Chicago Political Tradition (1995); essays by scholars covering important mayors before 1980; Green, Paul M., and Melvin G. Holli. Chicago, World War II (2003) excerpt and text search; short and heavily illustrated; Gustaitis, Joseph. Chicago's Greatest Year, 1893: The White City and the Birth of a Modern Metropolis (2013) online
The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [ 1 ]
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