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An apocrine sweat gland (/ ˈ æ p ə k r ə n,-ˌ k r aɪ n,-ˌ k r iː n /; from Greek apo 'away' and krinein 'to separate') [5] [6] is composed of a coiled secretory portion located at the junction of the dermis and subcutaneous fat, from which a straight portion inserts and secretes into the infundibular portion of the hair follicle. [7]
Hogging or sweat hogging refers to the practice of groups of men who target overweight or obese women, typically for sexual encounters. Unlike fat fetishists, men who participate in hogging are not necessarily sexually attracted to obese women's bodies; they aim to manipulate a female's emotional state or to derive amusement for themselves and their friends by engaging in sexual activities ...
Weight cutting is the practice of fast weight loss prior to a sporting competition. It most frequently happens in order to qualify for a lower weight class or to meet the maximum weight limit in their weight class if one exists (usually in combat sports or rowing, where weight is a significant advantage) or in sports where it is advantageous to weigh as little as possible (most notably ...
A personal trainer explains why weight training is key to getting lean and outlines her ultimate underarm fat free ... These glass food containers are over 40% off: 'I like them more than my Pyrex
After an intense masturbation session, your heart rate is elevated and you're sweating like you just ran a mile. It may feel like you're doing a lot, but that energy expenditure may not be as ...
Physical activity can help reduce abdominal fat and preserve muscle during weight loss, Piercy says. Additionally, it can be beneficial to maintain your body weight and can also help prevent ...
The eccrine sweat glands are distributed over much of the body and are responsible for secreting the watery, brackish sweat most often triggered by excessive body temperature. Apocrine sweat glands are restricted to the armpits and a few other areas of the body and produce an odorless, oily, opaque secretion which then gains its characteristic ...
Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. [1] Sweating usually results in tender, sometimes translucent, pieces. [ 2 ]
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