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Lunch and dinner options include $9 pizza and a $26 tri-tip plate, along with sandwiches, salads and appetizers. Blue Oak Grille also has a bar area, complete with beer taps (but no alcohol in ...
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A Cold Stone Creamery location. Surf City Squeeze was started in the early 1980s by Kevin Blackwell and his wife Kathi, and later became a franchise. [5] Later, in 1998/1999, Sports Group International, Inc. (a company that was originally formed to distributed Spalding-branded sports drinks) merged with Surf City Squeeze with Surf City Squeeze's management taking over full control of the company.
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then in restaurants in the 1920s. [4] The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment.
AOL Editors curate the Style section to bring you the latest in celebrity fashion, latest style tips, and beauty deals. ... 33 Celebrities With Mesmerizing Colored-Stone Engagement Rings.