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Mildred Brown "Brownie" Schrumpf (January 24, 1903 – March 2, 2001) was an American home economist, food educator, and author.Named the "Unofficial Ambassador of Good Eating" by the Maine Department of Agriculture, she wrote a weekly food column for the Bangor Daily News from 1951 to 1994 promoting traditional Maine recipes.
Hot Buttered Rum. Alaska, Idaho, Montana, Oregon, Washington, Wyoming, Maine, Utah, Tennessee, West Virginia . Hot buttered rum might be old fashioned, but it’ll ...
Maine is known for varieties ranging from potato doughnuts [87] to vegan doughnuts. [88] Maine is the place of origin for the needham, a dessert bar made from chocolate, coconut, and potato. [89] Wax-wrapped salt water taffy is a popular item sold in tourist areas, although it is originally from New Jersey. [84]
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ground black pepper
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
Hancock Gourmet Lobster Co. uses generations-old recipes to share a wicked good taste of Maine. Hancock Gourmet Lobster Co.’s Clam Chowder is 32 delicious ounces of chopped hard-shell clams ...
25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love. Saundra Latham. December 10, 2024 at 4:45 PM. ... The Classic Maine Lobster Roll. Aubergine (Eggplant) with Green Curry.
Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.