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A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. [1] This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise.
Potica consists of a rolled pastry made of leavened paper-thin dough filled with any of a great variety of fillings, but most often with walnut filling.. The most characteristic poticas are made with ground walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings.
The term povitica derived from the verb poviti 'to roll'. The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible. The filling is made of ricotta cheese (Slovene: skuta), eggs, heavy cream, oil, and butter. The filling is spread ...
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
Pre-heat the oven to 350. Prepare a 9 x 5 loaf pan (click here for how to do it).; In a medium bowl combine flour, sugar, baking powder, salt, dates and walnuts. In a small bowl whisk remaining ...
Heat a cast-iron griddle or large heavy skillet over medium heat. Brush the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high.
A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...
Today's NYT Connections puzzle for Sunday, December 15, 2024The New York Times