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Cabbage juice was once thought to cure stomach ulcers. One study from the late 1940’s claimed that drinking cabbage juice rapidly cured stomach ulcers. For years, many people believed in this ...
The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...
Percentage of share of households consuming iodized salt. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. 57 grams of potassium iodate, costing about US$1.15 (in 2006), is required to iodise a ton (2,000 pounds) of salt. [1]
Such a triglyceride has a high iodine value (approx. 119). Below, the reaction product after the addition of four equivalents of iodine or bromine to the four C=C double bonds of the unsaturated fatty acid residues. The determination of iodine value is a particular example of iodometry. A solution of iodine I 2 is yellow/brown in color.
The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.
Indole-3-carbinol cabbage, kale, brussels sprouts, rutabaga, mustard greens, broccoli. 3,3'-Diindolylmethane or DIM broccoli family, brussels sprouts, cabbage, kale. Indole-3-acetic acid Commonly occurring plant hormone, a part of the auxin family.
The Ancient Greeks recommended consuming the vegetable as a laxative, [49] and used cabbage juice as an antidote for mushroom poisoning, [92] for eye salves, and for liniments for bruises. [93] The ancient Roman, Pliny the Elder , described both culinary and medicinal properties of the vegetable. [ 94 ]
Jillian Mai Thi Epperly, the creator of Jilly Juice, has claimed that salt is a "positive element" for the immune system, and that cabbage contains important probiotics and nutrients. [8] She has recommended that individuals start consuming two cups of Jilly Juice per day, and then gradually increase consumption of it to up to 16 cups a day. [2 ...