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In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...
Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.
Maxx Ball, 10, of Winston-Salem, North Carolina, pours salt on cheese curds under the supervision of a Sargento Baker Cheese facility employee, Tuesday, November 22, 2022, in St. Cloud, Wis. Ball ...
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.
About 50 products from the Milwaukee, Madison and Racine/Kenosha areas are among the 130 you can vote for online to be the 2024 Coolest Thing Made in Wisconsin.
The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes. Judges and entrees from 25 countries converged at ...