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A reducing flame is a flame with insufficient oxygen. It has an opaque yellow or orange color due to carbon or hydrocarbons [3] which bind with (or reduce) the oxygen contained in the materials the flame processes. [2] The flame is also called carburizing flame, since it tends to introduce carbon soot into the molten metal.
Generally, the color of a flame may be red, orange, blue, yellow, or white, and is dominated by blackbody radiation from soot and steam. When additional chemicals are added to the fuel burning, their atomic emission spectra can affect the frequencies of visible light radiation emitted - in other words, the flame appears in a different color ...
For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]
The color of the flames also generally depends on temperature and oxygen fed; see flame colors. [5] The procedure uses different solvents and flames to view the test flame through a cobalt blue glass or didymium glass to filter the interfering light of contaminants such as sodium. [12] Flame tests are subject of a number of limitations.
Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was ...
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A kitchen stove with oven that operates using flammable gas. This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes.
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